gingerbread around the world. blogmas2019

I have always been fascinated by the traditions and customs of different countries. I’ve often noticed that the style of gingerbread (generally treats made with molasses, honey, ginger, cinnamon, cloves and oranges) seemed a common theme in Christmas baking around the world.

From Sweden to Mexico, Gingerbread Around the World

Here’s a peek at some of the different ways we are baking gingerbread from Sweden to Mexico. No matter which way you bake it, it smells like Gingerbread, or Peperkoek, or Turta Dulce, or Pryaniki, or Brunkager, or Piparkukas, or Pain d’espices, or Piparkakut, or Biscotti, or Biberli, or Parkin, or Pepperkaker, or Pierniczki

I know. Now, I’m hungry for gingerbread, too.

Read more about the history of gingerbread at PBS.


Susumelle

susumelle Italian gingerbread

a cup filled of green tea with lemon
Photo by Cadeau Maestro on Pexels.com

Mostaccioli


Pepparkakor


Parkin

Photo credit: theredheadbaker.com 1824 english gingerbread
Savoring the Past: 1824 English Gingerbread

Marranitos


Speculaas


Lebkuchen


More Blogmas 2019 here…

More Gingerbread…

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